Beachwood holds a lot of meaning to us. The name comes from Beachwood Canyon in Los Angeles, the canyon where we—Ally and Casey—met back in 2013. A place known for its vibrant energy and the creative people it attracts, Beachwood was a place of great growth for us both. Nestled above the noise of the city, it was a place where we felt grounded, inspired, and where great relationships thrived.

It's out of these sentiments—relationships, creativity, and inspiration—that we developed the idea for our Beachwood Coffee. Beachwood is the name on the bag, but inside are coffees to which we hold a special connection. Our goal is for Beachwood to be a showcase for fresh, seasonal coffees that we can talk about through story. 

In terms of flavor, Beachwood will always champion the style of cup we sought to create when starting Canyon—smooth, balanced, and caramelly. A coffee that's easy to brew at home and hits the spot, every morning. This coffee is also our go-to for espresso, and we roast it with ample development time for ease of extraction and an espresso that tastes great black while holding its own with milk for cappuccinos and lattes. 

Producer: Guaya'b Asociación Civil
Origin: Guatemala
Region: Huehuetenango
Elevation: 1300-1650 MASL
Process: Washed
Certification: Organic, Fair Trade, Smithsonian Migratory Bird Center Bird-Friendly